Bran is obtained in the process of treatment of wheat grain before grinding on a special machine, when the shell and the germ with a part of the protein layer are separated. They provide healthy and nutritious food for livestock. The percentage of wheat bran in livestock feed can reach 60%, which is the maximum figure for the concentrated feed.

Protein, which is part of the bran, is almost completely digested by animal organisms, which is a very important indicator. Bran is an indispensable feed in large quantities on dairy farms for dairy cows, young animals and adults.

Bran has great nutritional value and rich composition:
- Vitamins of group B (B1, B2, B3, B6, B9), A and E;
- Zinc, sulfur, manganese, phosphorus, magnesium, calcium;
- Cellulose.

Wheat flour presented in our assortment is one of the most demanded products both in Ukraine and in many countries of the world.
In general, wheat bakery flour is subdivided into grit, whole grain, premium, first and second grade.
🏼 In the premium flour, there is quite a bit of gluten (at least 28% according to GOST), it has a pure white color, it is used for rich products, it is often used as a thickener in sauces.
🏼 Flour of the first grade is used for uncomfortable baking, products from it stale more slowly, this is the main flour for baking bread.
🏼In flour of the second grade there are up to 8% bran, therefore it is much darker than the first-grade one; in Russia, uncomfortable products and white bread are made from it, and when mixed with rye flour - black.
🏼 The so-called "whole grain products" are baked from whole grain flour, due to the presence of bran in such flour in products from it, the content of fiber and B vitamins is higher than in products from the highest grades of flour.

Corn is considered one of the best raw livestock feeds due to its high nutrient content. It is especially effective for fattening pigs and poultry.
1 kilogram of corn kernels corresponds to 1.34 feed units and contains 70 grams of digestible protein.
Grain, silage and green mass of corn are well digested and assimilated by the body of animals. So 100 kilograms of green mass of corn harvested in the phase of milky-wax ripeness corresponds to 32 feed units, and 100 kilograms of dry corn stalks harvested for grain is equal to 37 feed units and contains 1.5 kilograms of digestible protein.

Soybean seeds contain 35-45% proteins, 17-25% fat, 1-2% lecithin, 5-6% ash and vitamins. Seeds are used to produce flour, oil, cereals, soy milk, coffee substitute and the like. With green beans - a variety of dishes, canned food. They are also used for livestock feed.
Soybean meal and cake are by-products after oil extraction. The meal contains less fiber and is better absorbed by animals than sunflower meal. 1 kg contains 1.21 feed units, 361 g of digestible protein, 26.2 g of fat, 80 g of fiber, 36.4 g of lysine, 8.5 g of methionine, 5.2 g of tryptophan. The heat treatment gives the soybean meal a pleasant smell. In the manufacture of compound feed, 10% of soybean meal is added, which makes it possible to balance the feed in terms of protein and amino acids.
Soybean meal is obtained by mechanical oil extraction. Like soybean meal, it is a valuable animal feed. 1 kg contains 1.19 feed unit, 346 g of digestible protein, 43 g of fat, 72 g of fiber.